It looks pretty good, although Pieman has his doubts about the dollop of ketchup on top, and, what's more, he thought Australian pies were traditionally served upside down, and surrounded by a generous helping of mushy peas (what the Australians charmingly refer to as a "pie floater").
Some Pie Club members will be visiting Australia early next year, so expect to see some pie reviews from down under soon.
All Australian beer is rubbish, of course, so there's no danger of the Aussies doing better than the Poms in our ongoing quest for the perfect Pie/Pint combination.
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