The Bugle, Botley, 26th April 2018We had previously visited the Bugle a few years ago but as it is now under new management we felt it was time for another visit so we set off on the short bus journey from Bishops Waltham.
On arrival we received a warm welcome and were pleased to find a good choice of 4 real ales available.
The beers on offer were: Hooky from Hook Norton Brewery - 3.5%, Otter Ale from the Otter Brewery in Devon - 4.5%, Cheriton Pots Goodens Gold - 4.8% and Fullers/Gales HSB - 4.8%. Except for our Guinness drinking friend we all opted for the Hooky which was indeed a very good flavoured session beer. All the beers tried over the lunch-time were all very well kept.
The pub has homemade, individual shortcrust pastry pies on it's main menu but as there was a group of us they had prepared 2 larger Beef and Guinness pies to divide between the seven of us. Each pie was enough to feed 4 hungry pie eaters so there was a portion over to fight over - in fact it was skilfully divided up between the seven of us.
The pies were delivered in style by our host and boy did they look good!
The pies were duly demolished and we paused for more beer while we considered the puddings. A few of us were very tempted by the cheeseboard for 2, a selection of local Lyburn cheeses, which came with a glass of wine each followed by a glass of port, which was priced at a very reasonable £20. However, our host had kindly prepared a homemade lemon meringue pie, which was enough to feed all of us, and it was indeed excellent.
Scores (max of 5 in each category, 25 overall)
- Pastry 4.89
- Filling 4.90
- Beer 4.70
- Ambience 4.67
- Value 4.58
- Total 23.74