The Brickmakers, Swanmore, 30th July 2015

For our July outing Trev decided to take us all to The Brickmakers in Swanmore, just a short 20 minute walk down the road from Bishops Waltham.  This pub has great significance for the members of the Pie Club as it is of course the site of the Pie Club's historic first outing on 20th January 2011, when it scored 16.4, and, indeed, a memorable follow-up visit on 25th July 2012, when it scored 21.78, and a third visit on 27th March 2014, when it scored 19.98. In terms of scores this place has had a bit of a chequered history, but truth to tell we've always enjoyed visiting this pub because its so close to home and their beers are always good.  Our reason for visiting this place again was that Trev had heard that they are now offering home-made pasties as well as the more traditional pies. Never before have we had a chance to sample a pasty, despite the fact that our constitution clearly states that we are "Committed to the tasting and enjoyment of savoury hot pies, puddings and pasties". 

We were joined on this outing by a special guest, Mike, who immediately confounded us all by telling us that he was on a temporary Vegan diet in order to try to lose some weight. If he is hoping ever to become a full member of the Pie Club he should learn not to say things like that. 

As we approached the pub we noticed that it is now called "The Brickmakers", whereas in the past we have always referred to it as "The Brickmakers Arms".  We're not sure when this change took place, but we're happy to go along with it.

On arrival we were warmly welcomed by the very attractive barmaid, and confronted with a tempting choice of ales.

The ales were the very locally brewed Upham Ales Punter 4%, the also very locally brewed Bowman Ales Wallops Wood 4%, as well as Ringwood Best 3.8% and Ringwood FortyNiner 4.9%. It was a difficult choice between the increasingly-popular Upham or our old favourite Bowman, so in the end we decided to drink both of them.  Both were fine beers, served well at the correct temperature, and went well with the meals.

As we were trying out the beers the landlady rushed in carrying trays of freshly-made pasties and explained to us that they were traditional home-made pasties made with short crust pastry, beef and vegetables, and they were big. We couldn't believe how big they were. But as well as the pasties we had a choice of pies: Venison Pie, or Chicken Ham and Leek Pie, all served with mixed vegetables and a choice of mash, thin, or chunky chips.  It was a difficult choice for many of us, but not for Mike, who said that as he was on a vegan diet he'd have the Venison Pie.  Hmmm, ... we're still not sure that we want him as a full member.

The pasties were big, packed full of tasty moist filling enclosed in short crust pastry, and much appreciated by all who had them. The mixed vegetables included Mange tout, French beans, shredded cabbage, and maybe some other green stuff.

The Chicken, Ham and Leek Pies were also very good. The pastry was so good that some people even gave it full marks.

The Venison Pie looked just as good, but was let down a bit by the filling, which was a bit dry and not very tender. 

The puddings were of a good standard and very similar to what we have had here on earlier visits.  After puddings, we were offered some free mints (a nice touch) presented with the bill, which came to £32 each.  The pasties were £10.00 each, and the pies were £12.50 each (unchanged since last visit). The beers were slightly more expensive this time (around £3.20/pint), but still not bad value. Trev did remark that the pies were a little deer, but he was probably thinking of the venison pies at the time. The service was very good, and the barmaid was quite delightful.  The pub was clean, busy but not too noisy, and overall ambience of the pub was very good, and it was a most enjoyable outing.

Scores for The Brickmakers, Swanmore (Max 5 in each category - total 25 overall)

Pastry - 4.52

Filling -  4.27

Beer   -  4.49

Ambience - 4.57

Value  - 4.07

Overall  - 21.92

This score means that The Brickmakers leaps into first place in our rankings of the pubs that we have visited so far this year. It's also the best score achieved by The Brickmakers in all of our visits over the previous 4 years, so it represents a considerable achievement.  Closer examination of the individual scores shows that the pasties and chicken pies were very well appreciated, but there was something non-quite-right about the Venison Pie fillings, which brought down the overall scores. This is a shame, but nevertheless The Brickmakers did very well and should be proud of their achievement.

The Cricketers, Curdridge, 27th June 2013

it was a fine summer's day (the first of the year!) when Stephen, Si, Paul E, Nick met up in the square at Bishops Waltham to wait for the No. 8 bus to take them to their next exciting destination. The No. 8 bus has a highly circuitous route, so we had to check with the driver first to make sure that the bus was going in the right direction.  Despite the fact that we'd been waiting outside The Crown, we had all managed to avoid the temptation to go in there for a swift one while we waited for the bus. The bus driver obviously thought otherwise as he offered to tell us when to get off his bus. And he was obviously very concerned for our welfare as he where exactly to wait for the return bus, and rattled off the times of the buses. Happily, the bus stop is right outside the pub.

Having successfully managed the bus ride we met up with Doug and Paul T at The Cricketers, Durley.

This is a fine pub (run by the same people that run the Robin Hood, Durley) that we've been meaning to visit for some time, but we've always been put off by the menu, which only has one pie available, and that is a "Steak, Ale & Mushroom Pie with puff pastry with chips and veg" - not a very enticing prospect as we all have an aversion to puff pastry. However, when we mentioned this to the chef he agreed to "sort something out". He probably relished the chance to do something different. 

On arrival at the pub we were greeted by Sean the barman, a very capable and pleasant young man whom we have met before at The Barleycorn. Despite that previous encounter, he seemed pleased to see us, and offered us a beer. He really shouldn't encourage us. 

We started with a pint of Black Sheep Bitter 3.8% (£3.20/pint), which went down very well. Later we moved on to sample the Old Speckled Hen 4.1%. We didn't have to wait too long before we were shown to our table and presented with the pie, and it was a bit of a surprise:

 

It turned out that we were about to sample our first ever pasty! At this point Pieman made one of his rare interventions to remind us that our mission statement (enshrined in big letters at the top of our constitution) is "Committed to the tasting and enjoyment of savoury hot pies, puddings and pasties".  Despite this, some of us were a bit taken aback, but full marks to the chef for being a bit adventurous.

The pastry was a lovely short crust pastry, but there was possibly a bit too much of it. The filling was diced beef with swede and potato (and maybe a few other vegetables) - in other words a traditional pasty filling, and it was very tasty, but there wasn't really enough of it. The high ratio of pastry to filling made the whole thing rather dry, so we had to ask for some extra gravy, which was readily forthcoming, and served separately in a jug, just the way we like it. The accompanying vegetables and chips were very good, but the portions were rather small.  Despite these criticisms, we all managed to clear our plates (except for one gentleman who left some of his pastry) so the meal was obviously good:

Certainly the Cricketers and its sister pub The Robin Hood both pride themselves on offering high quality food* and there was nothing wrong with this meal - it just didn't quite conform to our exacting standards.

We managed to find room for puddings. There was a choice of Mango Sorbet, Caramel Ice Cream, Treacle Tart, or Eton Mess, which was very good:

The general ambience of the pub was very good. It's clean, has nicely up-market furnishings, and has no distractions such as music or fruit machines. The gardens are extensive and lovely to sit in on a fine summers day. The service was very good, although we did have to go to the bar to order extra drinks, and unfortunately the pub closes at 3.00pm (although Sean did let us sit out in the garden a bit later than that as we waited for the return bus). Value for money was reasonable, with the pie costing £10, and the total bill for 6 people (including puddings) was £132.70. Unfortunately the days when you could watch cricket at The Cricketers have long gone, but there is a nice cricketing mural inside hte pub.

The return bus journey was uneventful as we had all been paying full attention to the bus driver on our way out. It being such a nice day, the lure of the gardens at The Crown proved too much for us, so we had a couple there. We were joined there by the delightful Leslie before moving on for a few more at the Bunch of Grapes.

Scores (max. 5 in each category, 25 overall): 

• Pastry 3.992
• Filling 3.375
• Beer 4.033
• Ambience 4.083
• Value 4.142
• Overall 19.625

This score puts The Cricketers 2nd out of 5 pubs visited so far this year. There's no doubt about it, we prefer pies to pasties!

* The Pork Belly at The Robin Hood is excellent